CHEF MANAGER - BURNSVILLE, MN

Compass Group•Burnsville, MN

7d•$70,000 - $75,000

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job Summary We are seeking an experienced and growth‑minded Chef Manager to lead our corporate dining account in Burnsville, MN. This is an excellent opportunity to join an innovative and growing organization and play a key role in the continued growth and success of our business. In this role, the Chef Manager will be responsible for the overall performance of the culinary and food service operations, ensuring exceptional food quality, operational excellence, and a positive guest experience. The role requires a hands‑on leader who can effectively balance culinary creativity with operational discipline.

Requirements

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certified is a plus

Responsibilities

Full culinary management of food service operation to include inventory, ordering and receiving
Knowledge of P&L accountability and contract-managed service experience is desirable
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability