CHEF MANAGER - MINNEAPOLIS, MN

Compass Group•Minneapolis, MN

20h•$64,000 - $65,000•Onsite

About The Position

Kick your culinary career into high gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in Minneapolis, MN. In this role you will be responsible for the success of both the culinary and food service operation. We need a culinary professional who can balance back of house activities coupled with daily operations oversight to include reporting, scheduling, inventory control, POS system management, etc.

Requirements

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice or full service restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Knowledge of P&L accountability and contract-managed service experience is desirable; must be systems savvy and comfortable utilizing technology on a daily basis

Responsibilities

Full culinary management of food service operation to include inventory, ordering and receiving
Knowledge of P&L accountability and contract-managed service experience is desirable
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Partners with the client to deliver quality on site catered events, as demanded by the operation
Possesses a passion for sustainability and quality ingredients