Chef/Kitchen Manager
About The Position
Sodexo Live! has an opportunity for a Chef/Kitchen Manager to support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to our local clients. Working in the metro Atlanta area with our commissary team, this Chef/Kitchen Manager will oversee the production of all food and grab'n'go items packed for delivery and distribution. Venues and events don't just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
