Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
About The Position
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for future openings in the greater Los Angeles market. Urban Plates’ Chefs are revolutionizing the way restaurants serve food! Our plan is simple: food you crave, made from scratch. We have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction. We are poised to grow in California & in other US markets in 2024 and beyond. Join the Urban Plates family & share in the success of our industry leading business model & unit economics. Become part of the movement that is changing the way the world eats, one plate at a time. We Promise to provide you with clarity, preparation, belonging, support, development, & opportunity.
Requirements
- Urban Plates requires Chefs to possess a valid driver’s license with an acceptable driving record
- meet minimum auto insurance requirements, in order to drive on behalf of the Company.
Benefits
- Salary: $75000 - $82000 / year, plus, an achievable bonus plan, up to $12000 / year / $1000 / month
- Benefits - Our offerings include Medical (HMO and PPO plans available), Dental, Vision. In addition, we have a variety of supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D, FSA Medical and Dependent Care accounts.
- Monthly cell phone allowance
- Paid Time Off
- Company sponsored 401K
- Thorough 9-week training program to set you up for success
- Seasonal menu changes 3-4 times a year, keeping the menu fresh and exciting
- Ongoing development & career growth opportunities
- Excellent work-life balance with no late nights & two days off per week
- The opportunity to train & develop culinary skills to future leaders on your team - See them grow in their career with us!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
