Chef de Partie
About The Position
Since 1927, The Hollywood Roosevelt has been more than a hotel. It is where film legends stayed after the first Academy Awards, where Marilyn Monroe lived for two years, and where the golden age of Hollywood left its mark in every corner. Today, we continue that story, welcoming guests from around the world who want to experience the glamour and energy of Hollywood. The Chef de Partie will provide support to the Sous Chef by ensuring proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables.
Requirements
- Strong cooking technique, exceptional attention to detail, and a passion for maintaining high culinary standards.
- Knowledgeable in food preparation, safety, sanitation, and demonstrates the ability to deliver consistent, high-quality dishes in a fast-paced, high -volume environment.
- High school diploma or general education degree (GED)
- Significant amount (7+ years) of cooking experience in specified area or other related operation required. Additional experience in high volume preferred
- California food handler card
Nice To Haves
- Previous hospitality industry experience preferred
Responsibilities
- Support the Sous chef by ensuring the flawless execution of all hot and cold food items, including appetizers and entrees across meats, poultry, seafood, and more.
- Maintain full awareness of menu items, recipes, production methods, and presentation standards while consistently producing high-quality dishes that meet the Executive Chef's expectations.
- Uphold all food safety, preservation, sanitation procedures, ensuring that every product is prepared, stored, and served at proper temperatures.
- Monitor food quality, tasting and checking items for doneness, and maintaining a clean, safe, and organized cooking station that meets California Health and Safety codes.
- Work closely with fellow kitchen staff, support team members, and help create a positive, efficient working environment.
- Assist in special events, lineups, and pop-ups, while meeting hotel quality, service, and presentation standards.
- May also be assigned additional tasks as needed to support kitchen operations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
