Chef de Partie

16 On Center•Chicago, IL

About The Position

About Us: All Well is a new restaurant opening soon in the West Loop from Noah Sandoval, Larry Feldmeier, and 16 On Center. 16 On Center owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York, and is one of the country’s leading independent promoters. Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. All Well and 16 On Center actively seek a diverse applicant pool and encourage candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law. Position Summary As a Chef de Partie at All Well, you will be responsible for managing and executing your assigned station during service. This role is focused on cooking, plating, and maintaining consistency under pressure. You’ll be expected to follow recipes accurately, and maintain a clean and efficient workspace while contributing to a smooth, organized kitchen. You should have a strong understanding of your station, anticipate needs during service, and help drive an efficient and high-quality operation.

Requirements

2+ years of kitchen experience, with line experience required
Strong understanding of cooking techniques and ability to work a station independently
Comfortable working in a fast-paced, high-volume service environment
Able to multitask and stay organized under pressure
Strong communication and teamwork skills
Detail-oriented with a focus on consistency and execution
Able to take direction and adapt during service
Flexible schedule, including nights, weekends, and holidays
Able to stand for extended periods and perform physical tasks including lifting and carrying up to 40 pounds, and frequently reaching, bending, and stooping in a fast-paced kitchen environment

Responsibilities

Own and manage your assigned station during service
Cook and plate dishes according to established recipes and standards
Maintain proper timing and communication with the kitchen team to ensure smooth service
Ensure all items leaving your station meet quality and presentation expectations
Set up and break down your station before and after service
Maintain appropriate par levels and communicate needs to kitchen leadership
Follow all food safety, sanitation, and storage standards
Keep your station clean, organized, and service-ready at all times
Work collaboratively with other stations to support overall kitchen flow
Assist with prep directly related to your station as needed