The Coral Casino, by Chef Thomas Keller, is located within the iconic and recently restored Montecito social club. Now, for the first time in nearly a century, this historic restaurant and landmark will be open to the public. Located along the picturesque coastline of the Pacific Ocean and Butterfly Beach, it will blend its storied past with a modern approach, featuring Chef Thomas Keller's reimagined Continental cuisine for today's contemporary audience. In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. You will play a vital part in maintaining the restaurant's high standards of food preparation, quality, cleanliness, and collaboration. The hourly range is inclusive of a base rate and estimated tips
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
51-100 employees