Chef De Partie - Trinity F&B

Omni Hotels•Fort Worth, TX

31d•Onsite

About The Position

To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.

Requirements

Display basic knife skills
Minimum of 4 years of hotel and or resort experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Ability to efficiently lead a team
Flexible Scheduling to include nights, weekends, and holidays
Must have an unexpired Food Handlers' certification

Responsibilities

Opening and closing of kitchen.
Help develop additions to menu.
Training of Staff.
Assist Executive Sous chef with product availability for all concessions and banquet items.
Helps direct proper sanitation of all kitchen facilities and equipment.
Helps ensure that all kitchen equipment is in good working order.
Assist with proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Monitors and assists with management of daily food production.
Monitors safety of staff.
Maintains good working relationship with Front of the House.
Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
Checks and controls sign-in and sign-out procedures for kitchen staff.
Responsible for reading and executing daily B.E.O's.
Responsible for adhering to all Omni and Trinity F&B Services policies and procedures.