Chef de Partie - Main Kitchen

Trump Miami Resort Management LLC

7d

About The Position

Responsible for the administration of the entire kitchen area in the absence of the Chef and/or Sous Chef.  Assist and support kitchen staff as needed.

Requirements

• Ability to perform all hourly kitchen staffs’ essential functions.
• Must be able to read, write, speak and understand English.
• Must be able to grasp, carry and or lift supplies weighing up to 50 lbs.
• Must have sufficient manual dexterity to work with knives, spatulas, spoons, tongs and other kitchen utensils.
• Must be able to operate all kitchen equipment including but not limited to, slicer, mixer, blender, stoves, oven, broiler, etc.
• Must have intermediate mathematical skills.
• Must be able to perform duties in a confined work space, standing for long periods of time and in extreme temperatures.
• Must be able to make quick and accurate decisions sometimes under stress.
• Must have a full use of senses of hearing, taste, smell, touch and sight in order to perform the essential functions of this position.
• High School Diploma or equivalent required. Culinary degree or equivalent experience in hotel or restaurant.
• Minimum three years of experience as a cook.
• Minimum two years of experience in a similar environment.
• Minimum of 2 years supervisory experience in the culinary department

Nice To Haves

• ServSafe Certified preferred.
• Additional language ability preferred.

Responsibilities

• Preparation of fish and meats.
• Oversee preparation of food in all areas during assigned shift.
• Communicate any challenges to Chef/Sous Chef.
• Set up Daily Specials and Happy Hour Food according to schedule and spaces.
• Assists in providing a safe working environment.
• Assists Chef/Sous Chef in overseeing cleanliness and sanitation.
• Visually check food quality.
• Prepare staff schedules with guidance of Chef/Sous Chef.
• Assist with outlet food ordering
• Verify that prepared food meets requirements for quality and quantity.
• Ensure compliance with federal, state, local and company health, safety, sanitation standards
• Clean food preparation areas, cooking surfaces, and utensils.
• Responsible for all aspects of quality control, supervision and production for their area.
• Other duties as assigned by Chef/Sous Chef.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED