Chef de Partie - Hilton Austin

Hilton • Austin, TX

3d

About The Position

The beautiful Hilton Austin is look for a Chef de Partie to join their talented culinary team at Austin Taco Project and Cannon + Belle !
Located in the vibrant downtown area, the Hilton Austin is known for its locally inspired flavors, and dynamic food and beverage venues. The hotel features two distinct restaurants: Austin Taco Project, a lively concept offering creative tacos, colorful craft cocktails, and interactive entertainment including downtown’s only Topgolf Swing Suite; and Cannon + Belle, a modern Texas bistro showcasing farm‑fresh, locally sourced ingredients and elevated comfort dishes in a stylish, inviting setting. As a Chef de Partie, you’ll contribute to these innovative culinary experiences and have the opportunity to be part of a distinguished tradition of hospitality while contributing to unforgettable guest experiences.
Check us out: Hilton Austin | Austin Taco Project | Cannon + Belle
Shift Pattern: Flexible with the ability to work both AM and PM shifts, including weekends and holidays
The ideal Chef de Partie is a seasoned culinary professional with at least six years of restaurant experience, bringing a strong understanding and experience working multiple line stations, including grill and sauté, and the versatility to thrive across breakfast, lunch, and dinner service. They excel with working multiple outlets while demonstrating precision, consistency, and a passion food! Prior leadership experience is preferred, bringing mentorship, teamwork, and initiative to the kitchen. Flexibility is key as this role requires someone who can confidently work morning and afternoon shifts while maintaining a positive, collaborative energy that elevates the entire culinary team.

Requirements

• At least six years of restaurant experience
• Strong understanding and experience working multiple line stations, including grill and sauté
• The versatility to thrive across breakfast, lunch, and dinner service.
• Flexibility to work morning and afternoon shifts
• Ability to maintain a positive, collaborative energy

Nice To Haves

• Prior leadership experience, bringing mentorship, teamwork, and initiative to the kitchen.

Responsibilities

• Prepare, season, cook and test food items for consumption in food and beverage outlets
• Perform supervisory duties to include, but not limited to, supervision of line cooks and acting in absence of lead chef
• Support smooth service during breakfast, lunch, and dinner, adapting to the needs and pace of each meal period.
• Assist with daily prep, inventory rotation, and maintaining an organized, efficient workstation.
• Ensure compliance with federal, state, local and company health, safety, sanitation standards
• Train, schedule and assign work and assist with evaluations of team members

Benefits

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed