Chef de Partie - Pastry

Four Seasons Hotels and Resorts • Scottsdale, AZ

1d • Onsite

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection. The Four Seasons Resort Scottsdale is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. The Chef de Partie reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.

Requirements

• Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
• Supervisory and management experience is required and culinary qualifications are essential.
• Current Arizona Food Handlers Certificate is required
• Previous experience in a luxury hotel, or similar environment
• Requires attention to detail and problem solving skills, as well as a passion for customer service.

Responsibilities

• Supervising the day-to-day running of the Pastry Kitchen
• Service Passion
• Contribute to our environment with a positive and friendly attitude
• Communicate with team members to ensure the highest level of personalized service

Benefits

• A welcoming, energizing culture where you’re encouraged to bring your authentic self to work every day
• Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
• Inclusive, diverse employee events and celebrations throughout the year
• Exclusive Four Seasons travel perks and employee discounts worldwide
• Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 day
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• And so much more as part of the Four Seasons experience

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed