Chef de Cuisine (Full time)

Davidson Hospitality Group•Hollywood, FL

2d•Onsite

About The Position

Margaritaville Hollywood Beach Resort presents an exciting opportunity for job applicants seeking a vibrant and dynamic hospitality career. Located on the iconic Hollywood Beach Broadwalk in Florida, our resort offers a laid-back, tropical paradise atmosphere with exceptional amenities and renowned guest service. As a team member, you will have the chance to work in a fun and energetic environment, providing personalized service to our valued guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Margaritaville Hollywood Beach Resort is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating unforgettable experiences for our guests. Apply now and take the next step in your hospitality journey with Margaritaville Hollywood Beach Resort! #Margaritaville #HollywoodBeachJobs #HospitalityCareers #ResortJobs #TeamMargaritaville #BeachLife Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Requirements

Read, write and speak and understand English.
Ability to understand financial goals and accomplish them.
Minimum 5 years cooking experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Minimum 2 years kitchen management experience.
No employee will pose a direct threat to the health/safety of self or others.
Pre-employment drug test and background check required.
We participate in E-Verify.

Nice To Haves

Minimum 2 years Banquet Chef experience preferred.
College degree or certification in culinary field/hospitality field preferred.

Responsibilities

Supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel.
Purchase and requisition ingredients, kitchen supplies and equipment.
Participates in planning menus, preparing and portioning and controlling costs.
Supervises Stewarding to ensure cleanliness of kitchen and equipment.
Supervises Cooks to ensure quality and observe preparation and appearance standards.
Supervises workers engaged in inventory, storage, and distribution of food and supplies.