Chef de Cuisine (Full time)

Margaritaville Hollywood Beach•Hollywood, FL

About The Position

Margaritaville Hollywood Beach Resort presents an exciting opportunity for job applicants seeking a vibrant and dynamic hospitality career. Located on the iconic Hollywood Beach Broadwalk in Florida, our resort offers a laid-back, tropical paradise atmosphere with exceptional amenities and renowned guest service. As a team member, you will have the chance to work in a fun and energetic environment, providing personalized service to our valued guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Margaritaville Hollywood Beach Resort is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating unforgettable experiences for our guests. Apply now and take the next step in your hospitality journey with Margaritaville Hollywood Beach Resort! #Margaritaville #HollywoodBeachJobs #HospitalityCareers #ResortJobs #TeamMargaritaville #BeachLife The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Requirements

Read, write and speak and understand English.
Ability to understand financial goals and accomplish them.
Minimum 5 years cooking experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Minimum 2 years kitchen management experience.
No employee will pose a direct threat to the health/safety of self or others

Nice To Haves

Minimum 2 years Banquet Chef experience preferred.
College degree or certification in culinary field/hospitality field preferred.

Responsibilities

Constantly. Assist in obtaining financial goals.
Constantly. Assist in the directing and correcting the presentation and portioning of food according to Davidson standards.
Constantly. Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures.
Constantly. Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures.
Constantly. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
Constantly. Complete all assigned paperwork accurately and timely.
Constantly. Complete daily food requisition and oversee specials, utilizing overstock.
Constantly. Keep in contact with all outlets to ensure quality and consistency.
Constantly. Maintain work areas clean and organized.
Constantly. Order food quantities and other expense items and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
Constantly. Participate in banquet functions from planning to preparation to dish up of function.
Constantly. Report unsafe conditions immediately.
Frequently. Assist in directing staff in sanitation and sanitary food handling.
Frequently. Assist in scheduling staff according to business levels.
Frequently. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
Frequently. Perform in the capacity of any position supervised.
Frequently. Prepare and train staff in use of working menus, recipe cards and photo standards.
Frequently. Maintain and monitor overtime, labor and food costs.
Frequently. Complete other duties as assigned by supervisor to include cross training.
Occasionally. Assist in conducting performance appraisals.
Occasionally. Attend all required meetings.