Working Chef

Pineapple House, Naples • Naples, FL

8h • Onsite

About The Position

Pineapple House of Sapphire Lakes is excited to welcome a dedicated and experienced Chef de Cuisine to lead our vibrant food service department within our beautiful community in Naples. This full-time role offers an excellent opportunity for a passionate culinary professional to showcase their leadership skills while actively participating in daily kitchen operations. Join us in creating memorable dining experiences for our residents and guests in a welcoming, community-focused environment.

Key Responsibilities:

Requirements

• Proven experience as a professional chef, with leadership responsibilities preferred
• Strong knowledge of culinary techniques, food safety, and sanitation standards
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently in a fast-paced environment
• Flexibility to work at least four days a week on the line

Nice To Haves

• Culinary degree or equivalent certification is preferred
• Passion for creating high-quality, appealing dishes and enhancing resident satisfaction

Responsibilities

• Lead and manage the food service department, ensuring high standards of quality, safety, and cleanliness
• Oversee daily kitchen operations, including food preparation, presentation, and service
• Work on the line at least four days a week, demonstrating culinary expertise and maintaining consistency
• Develop and update menus that cater to diverse tastes and dietary needs
• Supervise and train kitchen staff, fostering a positive and productive team environment
• Monitor inventory levels, order supplies, and control food costs
• Ensure compliance with health and safety regulations and company policies
• Collaborate with management to plan special events and community dining programs

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed