Chef de Cuisine - Jack Rabbit

Pyramid Global Hospitality

About The Position

Shape your years of leadership skills and career experience by being a part of our supportive and collaborative work environment that encourages growth and fosters success. Join us as the Chef de Cuisine in Jack Rabbit to join our culinary team. Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time. We are looking for an admirable Chef de Cuisine to lead and inspire our Jack Rabbit kitchen curators in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, training curators, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

Requirements

5+ years in a similar position
In-depth knowledge of food principles and best practices
Passion for creating incredible food that delights and attracts guests
Excellent communication skills and leadership qualities
Ability to thrive in a high-pressure environment
Creative, innovative thinking
Exceptional standards for cleanliness, health, and safety
Experience managing inventories and stocktaking
Available to work on-call, shifts, after hours, over weekends, and on holidays
Experience managing a team of curators in a high-volume environment
Creative, with a passion for great food and excellent service

Responsibilities

Ensuring all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff and assisting them as required.
Training staff to prepare and cook all the menu items.
Stocktaking ingredients and equipment, and placing orders as needed.
Enforcing best practices for safety and sanitation in the kitchen.
Creating new recipes as needed to regularly update the menu.
Keeping track of new trends in industry.
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.