Chef de Cuisine

Marvin Love and Associates•Charlotte, NC

1d•$80,000 - $95,000

About The Position

At Marvin Love and Associates, we pride ourselves on creating exceptional dining experiences that reflect our commitment to quality and innovation. Join our team at Vineyard, where culinary excellence meets a passion for hospitality. The Chef de Cuisine will be responsible for overseeing all aspects of the kitchen at Vineyard, ensuring that our guests enjoy remarkable culinary experiences. This leadership role requires a creative and detail-oriented culinary professional who can develop menus, manage kitchen staff, and maintain high standards of food quality and safety.

Requirements

Extensive experience as a Chef de Cuisine or a similar role in a high-quality culinary environment.
Culinary degree or equivalent professional certification preferred.
Strong knowledge of various cooking methods, ingredients, and culinary trends.
Proven leadership skills with the ability to inspire and manage a team effectively.
Creativity and passion for culinary excellence and innovation.
Strong organizational skills and attention to detail.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment and handle high-pressure situations.

Responsibilities

Lead and manage kitchen operations, including food preparation, cooking, and presentation.
Create and design innovative menus that highlight seasonal ingredients and culinary trends.
Ensure that all dishes are prepared and presented according to the highest standards.
Supervise, train, and mentor kitchen staff to enhance culinary skills and foster a positive team environment.
Manage inventory, food costs, and ordering to optimize kitchen efficiency.
Maintain health and safety standards within the kitchen to ensure a safe working environment.
Collaborate with other departments to coordinate special events and promotions.
Stay current with food trends and incorporate them into the culinary offerings.