Chef De Cuisine

Hive Collective•West Palm Beach, FL

12h

About The Position

Hive Bakery and Café is seeking a passionate, creative, and experienced Chef de Cuisine to support our culinary team. This role is ideal for a dynamic leader with a deep love for scratch-made food, a flair for seasonal, elevated menus, and a desire to shape the heart of one of West Palm Beach’s most beloved culinary destinations.

Requirements

Minimum 5 years of experience as a Executive Chef or similar position in a high-volume kitchen
Culinary degree or equivalent experience.
Deep knowledge of seasonal ingredients, menu development, and scratch cooking.
Strong communication, organizational, and leadership skills, with the ability to train and mentor a diverse team.
A passion for hospitality and delivering an exceptional guest experience.
Availability to work early mornings and Saturdays.
Able to lift and carry up to 50 pounds and carry short distances; Able to stand and walk during 8-10 hour shift
Mastery of scratch cooking, seasonal ingredients, and elevated yet approachable cuisine
Strong background in recipe execution
Ability to balance creativity with consistency and guest appeal
Inspires and mentors a team with clarity, professionalism, and positivity
Models a high standard of work ethic, respect, and accountability
Skilled at building a strong kitchen culture that values communication, collaboration, and growth
Proficient in managing kitchen operations including scheduling, prep flow, inventory, and vendor relationships
Able to manage food and labor costs while maintaining quality and efficiency
Highly organized with attention to cleanliness, safety, and systems
Committed to delivering an exceptional guest experience through thoughtful food, timing, and presentation
Works closely with FOH leadership to ensure seamless service and hospitality
Understands and upholds the brand aesthetic and standards at every touchpoint
Able to stay calm, flexible, and solutions-oriented in a fast-paced environment
Proactively addresses challenges in the kitchen before they affect quality or morale
Quick decision-maker with a steady hand under pressure

Nice To Haves

Communicate clearly (written and verbally) in both English and Spanish
Used Toast

Responsibilities

Lead and inspire the culinary team, setting the tone for professionalism, creativity, and excellence.
Execute seasonal menus that reflect Hive’s brand of refined, approachable, and ingredient-driven cuisine.
Ensure consistent food quality, portion control, and presentation in alignment with Hive standards.
Oversee all back-of-house operations including prep, line, scheduling, and inventory.
Maintain a culture of cleanliness, organization, and food safety standards.
Collaborate with front-of-house Bakery leadership to ensure seamless guest experiences and processes.
Manage food and labor costs to support overall café profitability.