Chef de Cuisine

Oakley Country Club•Watertown, MA

2d•$82,000 - $95,000•Onsite

About The Position

This Is Your Sign to Make a Bold Career Move! Oakley Country Club , a premier private club dedicated to recreation, dining, and social connection, is seeking a highly experienced and knowledgeable person to join our Watertown, MA organization as a full-time Chef de Cuisine! Let your culinary skills shine in our kitchen and lead our food service team in creating fantastic meals for members. We're offering: Experience-based salary of $82,000 - $95,000/year (with some room for negotiation) Health, vision, and dental insurance Paid time off (PTO) 401(k) (after 1 year) Industry education compensation Professional development reimbursement Cell reimbursement Don't miss out on this exciting opportunity; apply today and get ready to achieve greatness in our kitchen! WHO WE ARE Oakley Country Club was initially established in 1895 with the vision of becoming the go-to place for outdoor sports and friendly gatherings. Since becoming incorporated in 1898, we have grown into an exceptional venue that thrives on fun, creativity, and member satisfaction. For over 120 years, we've remained committed to our original mission while expanding our offerings and improving the member experience. As a job seeker, you'll enjoy working in a beautiful environment where your contributions are acknowledged and your talents are valued. Embrace the opportunity to grow within a historical organization and play an important part in our institution! WHAT TO EXPECT AS OUR CHEF DE CUISINE You'll work closely with our executive chef to develop fresh seasonal menus, manage the daily food service operations, and ensure consistency, quality, and safety across all dining areas. You'll lead your team in delivering efficient meal service and train staff as needed to continue elevating and improving our culinary efforts.

Requirements

3+ years of progressive culinary experience with a private club, hotel, or upscale restaurant
Experience placing food orders, managing inventory, and tracking costs
Strong culinary techniques and food knowledge
Ability to stand for extended periods and lift 50 pounds
Proven leadership and mentorship skills
Excellent organizational skills and attention to detail
Solid communication and interpersonal skills
Must have the ability to pass a background check and drug screening test.

Responsibilities

Supporting the executive chef in maintaining high food quality, safety, and presentation standards across all the club's dining outlets
Overseeing vital kitchen activities like food purchasing, receiving, and rotating
Maintaining an organized and well-stocked food inventory
Coordinating prep schedules based on the upcoming day's dining needs
Effectively training, supervising, and motivating line cooks and prep cooks
Enforcing strict food safety and sanitation standards to ensure the kitchen is always clean, organized, and inspection-ready
Assisting with menu creation, culinary programming, and additional duties as needed