Chef de Cuisine
About The Position
O ur Chef de Cuisine @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. What’s in it for me? (Great Question!) Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check Kisco Senior Living is an Equal Opportunity Employer
Requirements
- Bring a smile to work every day
- Be a great team player
- Be a progressive and creative thinker
- Be a high school graduate (preferred)
- Have one to three years of cooking experience
Responsibilities
- Assist in the production of creatively designed menus
- Collaborate with the Executive Chef on new dishes which appeal to the residents
- Assist the Executive Chef in organizing the kitchen and schedule
- Maintain kitchen and food preparation in a clean and sanitary manner
- Train and develop new kitchen associates
Benefits
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
