CHEF / CULINARY MANAGER
Farmette•New Buffalo, MI
452d•$50,000 - $75,000
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About The Position
The Culinary Manager / Chef at Farmette will lead the culinary program, ensuring the marketplace is stocked with fresh, seasonal prepared foods sourced from the on-site farm and local producers. This role involves managing in-house catering and special events, collaborating with the team to maintain a positive environment, and adhering to sustainable practices.
