Chef/Cook

The Waters Senior Living • Pewaukee, WI

32d

About The Position

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

Requirements

• High School Diploma or equivalent education
• Must be 18 years of age to serve alcoholic beverages
• Valid Food Services Sanitation Certificate or ability to pass course once employed
• Knowledge of multiple cooking techniques
• Knowledge of food control and food handling processes

Nice To Haves

• Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
• Certificate from an accredited culinary arts school preferred

Responsibilities

• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
• Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Benefits

• No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting
• Paid holidays; double time for holidays worked
• Instant access to 50% of earned but unpaid income with OnShift
• PTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• 401k, fully vested

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees