Chef/Cook - Independent Senior Living Community

SAL of WilliamsburgLogan, UT
Onsite

About The Position

Good food is a cornerstone of exceptional care and a wonderful experience for our residents, families, and staff. Our kitchen is committed to preparing delicious meals from scratch, elevating the dining experience for everyone we serve. We seek an enthusiastic, kind, and talented cook to join our team. You will be vital in preparing and serving meals, ensuring our residents receive nutritious and appetizing food. Your culinary skills will enhance our residents' quality of life in our independent senior living community.

Requirements

  • comfortable cooking and baking from scratch, as almost 90% of our menu is scratch-made
  • possess a current Food Handler's Permit
  • ability to effectively communicate with residents, families, supervisors, and associates
  • provide written proof of a recent TB test or obtain one within two weeks of hire
  • A positive attitude and commitment to delivering exceptional service
  • willing to work cooperatively with supervisors, assist co-workers, and demonstrate compassion and enthusiasm for working with older adults

Responsibilities

  • help prepare and cook meals according to the menu under the direction of the executive chef
  • ensuring all food is prepared safely and in accordance with sanitation standards
  • maintain kitchen cleanliness and adhere to safety standards as directed by the executive chef
  • assist residents who need help with their meals, ensuring they have a pleasant dining experience
  • help with clean-up, kitchen maintenance, and organizing the dining and kitchen areas
  • taking inventory of food and kitchen supplies
  • assist with organizing weekly orders
  • follow departmental procedures, including sanitation, safety, and cleaning schedules
  • report any health or well-being concerns to the executive chef or executive director
  • maintain the confidentiality of resident information at all times
  • Serving meals with care and dignity
  • meeting the nutritional needs of residents
  • perform other reasonable tasks as assigned by the supervisor
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