Chef & B

Davidson Hospitality Group • Philadelphia, PA

5h

About The Position

Canopy by Hilton Philadelphia Center City, located in the heart of downtown Philadelphia, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a vibrant and dynamic property that offers a modern and chic experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are ample opportunities for career growth and development. Our hotel features contemporary design, state-of-the-art amenities, and a bustling urban atmosphere, creating an exciting work environment. As a member of the Canopy by Hilton Philadelphia Center City team, you'll have the chance to provide exceptional service to our guests, work in a team-oriented environment, and be a part of a globally recognized hospitality brand. Join us in creating unforgettable moments and become a valued member of our team at Canopy by Hilton Philadelphia Center City!
Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching for an energetic and enthusiastic individual who thrives in a fast-paced environment. As a Chef and B, you will oversee the entire food and beverage operation including culinary and have the chance to create exceptional dining experiences for our esteemed guests, leaving a lasting impression on their palates.
Don't miss out on this incredible opportunity to join our esteemed team and create unforgettable dining experiences for our guests. Apply now and let your culinary talent shine!

Requirements

• 4 years previous management experience in kitchen
• 5 years minimum cooking experience
• Working knowledge of sanitation standards and proper preparation and presentation of food and beverage
• Ability to understand financial goals and accomplish them
• Ability to communicate effectively with the public and other Team Members
• Proven ability to effectively lead and train a diverse workforce
• Ability to stand for extended periods of time and lift up to 100 pounds
• Ability to work extended hours when business necessitates
• Ability to work in humid and/or extreme heat or cold (not weather-related)
• Time management skills

Nice To Haves

• College degree or certification in culinary field/hospitality field preferred

Responsibilities

• Prepare and present exquisite dishes with impeccable attention to detail
• Collaborate with a talented culinary team to develop innovative menus
• Ensure adherence to high-quality standards and food safety regulations
• Maintain a clean and organized kitchen area
• Train and mentor junior staff members to enhance their culinary abilities
• Manage inventory and control costs to optimize efficiency
• Stay updated with industry trends and bring fresh ideas to the table
• Deliver exceptional service and exceed guest expectations

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree