Cheese Sanitation Operator

GlanbiaClovis, NM
3d

About The Position

Ensure that all environmental cleaning assigned to positions is completed.

Requirements

  • High school diploma or general education degree (GED) preferred.
  • Ability to write routine reports and correspondence.
  • Provide leadership to others through example and sharing of knowledge/skill.
  • Participate in proactive team efforts to achieve departmental and company goals.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to prioritize tasks, handle multiply projects simultaneously and delegate assignments to others.
  • Comply with all safety policies, practices and procedures. Report all unsafe activities to supervisor and/or Human Resources

Responsibilities

  • Replenish Enforse and acid.
  • Replenish footbath chemicals.
  • Foam area around foot foamers.
  • Refill hand sanitizers.
  • Culture freezers wipe down tops.
  • Culture room sweep & mop.
  • Culture room pick-up area.
  • Sweep salt room.
  • Inspect CIP Centers for leaks at pumps, valves, etc.
  • Add foam nox into caustic tanks (1gal to 3000, 4000 2gal to 31000, 41000).
  • Foam vacuum pump room floors and clean drain pans.
  • Foam 2000 CIP Room (floor).
  • Foam 3000, 4000 CIP (floor).
  • Sanitize all water hose nozzles.
  • Titrate doorway sanitizers.
  • Maintain CIP – 1000, 3000, 3100, 4000, and 4100.
  • Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables.
  • Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
  • Complies with all applicable food safety regulations and mandates. (Food Safety Modernization Act- FSMA, Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
  • Perform other duties as assigned.
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