Roswell, NM - Cheese Milk Fortifier-Receiver

Leprino Foods Company•Roswell, NM

34d•$20 - $22•Onsite

About The Position

Leprino, a global leader in the dairy food and ingredient industry, is seeking a Cheese Milk Fortifier/Receiver Operator to join our team located in Roswell, NM. Leprino is the world's largest supplier of mozzarella cheese and one of the largest suppliers of premium dairy nutrition ingredients. Our customers and business partners span the globe and include many of the world's largest food companies, restaurant chains and distributors. The Milk Fortifier/Receiver must be able to perform basic mathematical functions. The incumbent must be able to read and comprehend procedures, which direct the position’s assignments. The Milk Fortifier/Receiver must be able to communicate well between departments such as Production, Quality Control, Warehouse and milk external haulers. In addition, the individual must be able to communicate well with other operators the silo status. The Milk Fortifier/Receiver also must be able to make mechanical hookups for transfer of milk to silos and for sanitation. The position requires standing, walking, climbing, and lifting milk hoses for each load of milk being received. The position requires a constant paperwork handling to verify ticket numbers, load numbers, and input of this information into the computer. If you like to work in a fast-paced environment, this may be the opportunity you have been waiting for. We offer a comprehensive total compensation package which includes; competitive wages, full benefits, bonus program, 401k employer match and profit sharing. At Leprino, starting compensation for this role typically ranges between $20.32 and $21.78. In addition, a night shift premium of $1.25 per hour is added for hours worked between 6 PM and 6 AM. In addition, as a reminder, the law states we must provide a general description of any bonuses, commissions, or other forms of compensation that are being offered for the job; and a general description of all employment benefits the employer is offering for the position, including health care benefits, retirement benefits, any benefits permitting paid days off (including sick leave, parental leave, and paid time off or vacation benefits), and any other benefits that must be reported for federal tax purposes, but not benefits in the form of minor perks. We Ask of You To: Perform all required temperature and sampling procedures for each incoming load of milk according to written guidelines. Perform all required blending of Non-fat dry milk with raw milk according to Daily Operating Plan. Make appropriate hookups for milk silos, blending equipment and inject lines to transfer product, as per the Daily Operating Plan. Safely and properly use an electric pallet jack to unload Non-fat dry milk powder totes from docked trailer to powder hopper area. Following trailer safety procedures. Safely and properly use hoist system and powder blending system to blend Non-fat dry milk product. Make appropriate hookups from receiving tankers and transfer product to correct silo. Accurately and aseptically take representative samples of product for testing. Follow up on test results with Quality Department and Cheese Supervisor / Foreperson. Follow procedures for cream shipments. Operate and assemble milk pumps properly to eliminate product loss. Properly clean and sanitize all equipment as required by company procedures, maintain housekeeping in area. Maintain Good Manufacturing Practices at all times. Perform other duties as assigned by Forepersons and Supervisors. Ability to work in an environment that is higher in ambient temperature and humid Ability to work safely around chemicals. Candidate must possess good communication skills. Have the ability to work efficiently with minimal supervision.

Requirements

Ability to perform essential job functions safely.
Must be a minimum of 18 years old.
Must be able to work Sunday - Saturday, off-shifts, weekends, holidays, and required overtime to support a 24 hour/7 day operation.
Must be able to work a minimum of 8.5 hours.
Demonstrated ability to complete work assignments with high degree of accuracy
Good communication skills
Able to read, write, and speak the English language
Able to read, write, and perform intermediate mathematical calculations
Must be able to maintain accurate records
Good time management skills
Ability to work independently without direct supervision
Able to interpret data and make necessary decisions
This position will be exposed inside ambient temperatures and may include a wet / slippery environment with loud noise in varying degrees of temperature
Specific vision may be required for this position, including close vision, distance vision, color and depth perception, and the ability to read computer screens for extended time periods
Must be able to lift and carry up to 50 pounds
Bending, squatting, reaching, and climbing up stairs/ladders are required throughout the shift.
Standing and walking are required throughout the shift.

Responsibilities

Perform all required temperature and sampling procedures for each incoming load of milk according to written guidelines.
Perform all required blending of Non-fat dry milk with raw milk according to Daily Operating Plan.
Make appropriate hookups for milk silos, blending equipment and inject lines to transfer product, as per the Daily Operating Plan.
Safely and properly use an electric pallet jack to unload Non-fat dry milk powder totes from docked trailer to powder hopper area. Following trailer safety procedures.
Safely and properly use hoist system and powder blending system to blend Non-fat dry milk product.
Make appropriate hookups from receiving tankers and transfer product to correct silo.
Accurately and aseptically take representative samples of product for testing. Follow up on test results with Quality Department and Cheese Supervisor / Foreperson.
Follow procedures for cream shipments.
Operate and assemble milk pumps properly to eliminate product loss.
Properly clean and sanitize all equipment as required by company procedures, maintain housekeeping in area.
Maintain Good Manufacturing Practices at all times.
Perform other duties as assigned by Forepersons and Supervisors.
Ability to work in an environment that is higher in ambient temperature and humid
Ability to work safely around chemicals.
Candidate must possess good communication skills.
Have the ability to work efficiently with minimal supervision.