Central Production Meat Grinder

Harmons•West Valley City, UT

13h•$16 - $19

About The Position

The purpose of this position is to ensure the quality, freshness, safety, and profitability of Harmons’ fresh cut meat products. This person will be preparing all cuts of beef, pork, chicken, turkey and seafood for sale in the central meat cutting facility. This person will be in charge of cleaning and sanitation of the central meat cutting facility training new meat cutter associates, determining production and inventory levels, receiving and stocking product and providing exceptional internal and external customer service.

Requirements

A high school diploma or GED and some college education are preferred; five years of meat department/butcher experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:
Current Food Handler’s Permit
Familiarity with all cuts of meat and how to prepare them
Must enjoy working with and handling meat products
Enjoys and has experience preparing, cooking and eating a variety of seafood and meat products
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
Ability to professionally and appropriately handle conflictMust possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized analytical skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused and consistent
Ability to work weekends, evenings and holidays

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the central meat cutting facility provides
Responsible for maintaining the appropriate product assortment and inventory levels for the central meat cutting facility
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the central meat cutting facility is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all internal and external customers
Ordering product and creating production sheets to meet the needs of the central meat cutting facility based on past and projected sales
Completes assigned tasks efficiently and in a timely manner
Is knowledgeable about all cuts of beef, pork, chicken, turkey, seafood, etc. and is able to cut all meats
Grinds fresh hamburger and sausage
Sets a professional and positive example to others
Communicates openly and frequently with Store Director and Fresh Meat Sales Director
Ensures company standards for safety, sanitation and productivity are maintained
Writing the central meat cutting facility department schedule to ensure coverage and meet labor goals
Teaches, mentors and educates associates to help them be successful members of the team
Provides honest, direct and constant feedback to associates regarding their performance and areas of improvement; assesses associate performance and influences promotion, discipline, etc.
Promptly addresses and resolves associates’ concerns and/or grievances
Quarterly inventory of all central meat cutting facility products