Central Production Lead Artisan Baker

Harmons•South Jordan, UT

2d•$21 - $25

About The Position

GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all fresh baked artisan bread products in the Central Production Artisan Bread department and train other Central Production Artisan Bakers. This person will be mixing, shaping, scoring, and baking artisan breads, receiving and storing product, determining production and inventory levels, and providing exceptional customer service.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Current Food Handler’s Permit
Enjoys working with and handling artisan breads and doughs
Enjoys cooking with and eating a variety of artisan bread products
Ability to read and follow a recipe
Basic math skills used to half or double recipes
Knowledge of baking procedures and times
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays

Nice To Haves

A high school diploma or GED preferred; one year of baking experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the Artisan Bread department provides
Ensures the forecasted orders are filled for the stores, by required timelines for delivery
Responsible for maintaining the appropriate product assortment and inventory levels for the forecasted orders
Ensures all orders fulfilled are invoiced correctly and any credits are given as requested
Ensures the Artisan Bread department is cleaned and sanitized daily and meets the company standards for appearance and safety
Order Artisan Bread product and manager inventory
Provide Artisan Bread customer service to customers if needed
Follows precise recipes and techniques for mixing, shaping, scoring, and baking Harmons’ artisan breads
Writes production sheets for other Central Production Artisan Bakers
Teaches, mentors, and educates Central Production Artisan Bakers to help them be successful members of the team
Provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement
Communicates openly and frequently with Director of Central Food Production and Central Production Artisan Bread Manager
Assists as needed to ensure the success of the company as a whole
Performs other job-related duties as assigned.