Cellar Operator II - EW
About The Position
A Barrel Cellar Worker II job in Paterson, WA is available at Ste. Michelle Wine Estates (SMWE) based out of our Columbia Crest Winery facility. The Barrel Cellar Worker is responsible for the various duties relating to the completion of work orders, safety checks, wine processes, reporting off standards, wash down and clean up, performing specified equipment maintenance, and maintaining work area. This is a full time hourly supporting the day shift. Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Oregon and Washington are an expression of all the best things about the Pacific Northwest - the spirit of people, the abundance of the land, and the excellence-driven culture. Our distinctive portfolio of wines, including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries.
Requirements
- High School Diploma or GED required
- Must be 21 years of age (Alcohol)
- Ability to lift up to 50 lbs.
- Ability to work in varying temperatures
- Minimum of one year experience in wine processing or related field/industry preferred.
- Ability to operate light mechanical equipment
- Ability to bend, squat, stand for long periods, and climb stairs, catwalks and ladders.
- Ability to work extended hours including night shift and during harvest periods.
- Ability to follow work orders and written instructions.
- Ability to read, write, speak and understand English.
- Must be certified or able to be certified in forklift operation.
- History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.
Nice To Haves
- Minimum of one year experience in wine processing or related field/industry preferred.
Responsibilities
- Assist Operators in setting up equipment and monitoring wine fermentation, pumping product to tanks and barrels, chemical additions and sanitations
- Notify lead of any inventory/equipment shortages and assist in month-end inventory
- Operate forklift and scissor lift as needed
- Perform harvest assignments including shoveling pomace, supporting crush pad operations, and transferring juice between tanks
- Maintain wine tracking system through completion of work orders
- Support shipping/receiving operations of wine and juice
- Maintain positive relationships encouraging strong communication and teamwork
Benefits
- Health Care Coverage including medical, dental, vision & prescription - eligible on date of hire for full-time employees
- Paid Vacation & Holidays
- 401(k) with Employer Match
- Employee Wine Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Beverage and Tobacco Product Manufacturing
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
