Wine Cellar Master

Trapp Family Lodge•Stowe, VT

4d•Onsite

About The Position

von Trapp Family Lodge—known for Austrian-inspired hospitality, Old World craftsmanship, and an elevated food and beverage experience—is seeking an experienced Wine Cellar Master to lead and enhance our wine program across the property. We are looking for a passionate, organized, and guest-focused professional to steward our wine collection, curate memorable experiences, and guide our team in delivering exceptional beverage service.

Requirements

Proven experience with wine service, selection, and cellar management
Background in hospitality, fine dining, or resort environments
Strong communication and teaching skills
Exceptional organizational abilities and attention to detail
Ability to collaborate with culinary, beverage, and service teams
Professional, warm, and guest-focused demeanor consistent with Trapp Family Lodge standards

Nice To Haves

Sommelier certification or formal wine education preferred

Responsibilities

Lead wine tastings for guests, members, and private groups
Design and execute wine dinners and pairing events in collaboration with the culinary team
Serve as the resort’s wine ambassador with an approachable, knowledgeable presence
Develop and maintain wine lists and pricing for all resort dining outlets
Create wine pairing recommendations for seasonal menu updates
Manage all wine costing, inventory systems, and budget controls
Order, receive, and properly store wine while maintaining cellar organization and standards
Provide ongoing wine education for front-of-house staff
Host tastings, seminars, and service training to improve product knowledge
Support the development of a strong beverage culture across the property