Job Summary: Responsible for fulfilling customer orders by ensuring all orders contain the correct products and quantities, correctly labeling products, observing order notes, and packing all orders carefully and efficiently. Caviar Employees are responsible for ensuring the quality and consistency of all products stored, packed, sliced, and vacuum-sealed within the department. Employees are responsible for maintaining a well organized and sanitary working environment at all times to guarantee the best quality product is supplied to all customers. It is important that the qualified individual for this position has strong communication skills, attention to detail, and understands the importance of completing all tasks in a timely manner. Seasonality: During holiday periods production will need to ramp up to meet peak demand (i.e. Thanksgiving, Christmas/Channukah, New Year’s Eve, Valentine’s Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) and will require that employee not take time off up to these holidays unless absolutely necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed