Catering Worker

Brigham Young University – Hawaii

5d•$16

About The Position

Students may only have 5 open job applications at a time. Work Experience: Entry-Level (Foundational) Work Experience Description: Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses. ᅟ Prep, set up, service and clean up for all catering events and take-out orders. Work hours are scheduled only when there are catering events or orders, so this job does not provide 19 hours weekly. However, if you want to pursue a 2nd job to split hours between 2 jobs, Catering will help to accommodate. Welcome and thank you for your interest in a job at BYU–Hawaii. We offer a variety of employment opportunities and an attractive work environment that supports diversity and excellence. Whether or not this is your first student job we look forward to completing the University's mission of coming to learn and going forth to serve. IMPORTANT: To start working at BYU–Hawaii and the Polynesian Cultural Center, all new hires must complete the Form I-9 to verify their eligibility to work in the U.S. As part of the I-9 process, prospective employees are required to provide certain documents to prove identity and work authorization. Please click here to see the list of acceptable documents. You must bring with you the actual document. No photocopies are allowed. BYU–Hawaii is an equal opportunity employer that does not unlawfully discriminate on the basis of race, national origin, age, color, sex, disability, veteran's status, or any other characteristic protected by local, state or federal laws, rules or regulations. BYU–Hawaii’s commitment to equal opportunity includes and applies to: Recruiting, hiring, and training Upgrading, promoting, and transferring Discipline, layoff, and termination Conditions and privileges of employment Compensation and benefits

Requirements

Uniform - No uniform is provided. All staff must supply their own dress attire for catering events.
Clothing - Black pants (or skirt for females) - Black or white collared top - No jeans or leggings allowed
Shoes - Closed-toe - Clean and presentable
Personal Hygiene - Maintain good personal hygiene at all times
Females - Hair must be neatly groomed and pulled up, away from the face at all times.
Males - Must be clean-shaven, with hair trimmed above the collar and ears at all times.
PLEASE PROVIDE CLASS SCHEDULE.
All student employees who work at Food Services will receive a free meal for every shift worked.
Education High School
Work Experience 0-6 months

Responsibilities

Assists in preparation of catering events and take-out orders.
Assists in operations of the private catering room, including room setup and breakdown.
Interact with full time kitchen staff, managers, faculty, staff and administration.
Practice food safety at all times.
Maintain and organize department equipment with timely inventory and cleaning.