Catering Team Member
About The Position
Essential Functions: Assists with meal preparations according to established prep method and/or recipes. Assists with production of Grab & Go meals and preparation of catering services. Prepares and delivers prepared food items and/or catering items around campus locations. Unloads and stores incoming product. Washes pots, pans, dishes, utensils, and other cooking equipment as necessary. Stocks display and sales area. Performs front line meal service including grill cooking and cold food preparation Operates cash register in order to compute bills; ensures accuracy of collection and disbursement money. Modifies and issues receipts to customers. Performs other related duties and projects as required by management. Education and Experience: High school diploma or equivalent. Current enrollment in a culinary school, preferred. Previous restaurant experience, preferred. Special Requirements/Certification: ServSafe Food Handler Certificate. Valid California’s driver’s license required. Reliable personal transportation with at least the state minimum insurance coverage; use of personal vehicle is required for essential functions.
Requirements
- High school diploma or equivalent.
- ServSafe Food Handler Certificate.
- Valid California’s driver’s license required.
- Reliable personal transportation with at least the state minimum insurance coverage; use of personal vehicle is required for essential functions.
Nice To Haves
- Current enrollment in a culinary school, preferred.
- Previous restaurant experience, preferred.
Responsibilities
- Assists with meal preparations according to established prep method and/or recipes.
- Assists with production of Grab & Go meals and preparation of catering services.
- Prepares and delivers prepared food items and/or catering items around campus locations.
- Unloads and stores incoming product.
- Washes pots, pans, dishes, utensils, and other cooking equipment as necessary.
- Stocks display and sales area.
- Performs front line meal service including grill cooking and cold food preparation
- Operates cash register in order to compute bills; ensures accuracy of collection and disbursement money.
- Modifies and issues receipts to customers.
- Performs other related duties and projects as required by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
