catering team leader
About The Position
Main Function: To set-up, prepare, serve and clean-up catered affairs and fill supply requisitions as needed. Provides general direction to Diet Aides when assisting. Duties and Responsibilities: Check the catering calendar, reviews worksheets and check the catering bulletin board for messages frequently. Sets up and delivers daily coffee carts to the Doctor's Lounge and 7th Floor Lounge. Checks daily and replenishes the EMS Lounge as needed. Prepares cold food, salads, cold plates, relish trays appetizers, etc. according to instruction on catering sheets. Fill supply requisitions and deliver as necessary - after signing off on form and receiving signature upon delivery. Responsible for set-up and clean-up of the boardroom on a daily basis. Ensure boardroom checklist is accurate and signed off daily. Must pick up, clean and store all equipment and items used for special functions and coffee set-ups. Clean and polish all equipment in slow periods or as requested. Be sure to soak all glass coffee pots. Maintain cleanliness and organization of the catering storeroom. Wears proper attire designed by dress code. Consistently wears I.D. badge. Assist customers in a service oriented and courteous manner. Relay customer comments and concerns to Manager. Keeps Manager informed.
Requirements
- High school diploma or GED; proficiency in reading and writing English
- 3-5 years of experience in Food Service or Catering
- Strong interpersonal skills and ability to work efficiently in a fast-paced environment
- Physical ability to stand for extended periods and lift up to 25 pounds
- Food Handler's certification preferred; knowledge of dietary restrictions and food safety protocols
Responsibilities
- Check the catering calendar, reviews worksheets and check the catering bulletin board for messages frequently.
- Sets up and delivers daily coffee carts to the Doctor's Lounge and 7th Floor Lounge. Checks daily and replenishes the EMS Lounge as needed.
- Prepares cold food, salads, cold plates, relish trays appetizers, etc. according to instruction on catering sheets.
- Fill supply requisitions and deliver as necessary - after signing off on form and receiving signature upon delivery.
- Responsible for set-up and clean-up of the boardroom on a daily basis. Ensure boardroom checklist is accurate and signed off daily.
- Must pick up, clean and store all equipment and items used for special functions and coffee set-ups. Clean and polish all equipment in slow periods or as requested. Be sure to soak all glass coffee pots.
- Maintain cleanliness and organization of the catering storeroom.
- Wears proper attire designed by dress code. Consistently wears I.D. badge.
- Assist customers in a service oriented and courteous manner.
- Relay customer comments and concerns to Manager. Keeps Manager informed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
