Catering Supervisor
About The Position
Metz Culinary Management is growing and seeking a Rock Star Catering Supervisor. This is a great opportunity to show off your hospitality and attention to detail in a busy and creative department. This role is all encompassing, assisting with Business Development, Operations and Guest Relations. You will be part of an amazing team ensuring the coordination of a polished process resulting in beautiful presentations of food and displays while ensuring Guest experience is second to none. Our catering events range from small casual business lunches to amazing and extravagant black tie events. Our Catering Supervisor will oversee the Operations and Staff Management with responsibilities to include assembly and setup of all catering functions, servicing, employee training development, and Sales and Pricing. Must be able to read, write, use simple math, follow and give oral and written instructions. Ability to work quickly with hands and stand for long periods of time is essential.
Requirements
- Catering and supervision experience is a must.
- Must be able to read, write, use simple math, follow and give oral and written instructions.
- Ability to work quickly with hands and stand for long periods of time is essential.
Responsibilities
- Supervising the Catering Staff in Prep, Assembly and Setup of functions
- Assisting with Sales and Business Development
- Assist with efficient operations
- Ensure Guest experience and satisfaction
- Office systems and equipment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
