CATERING SUPERVISOR

Compass GroupSalisbury, MD
2d$17 - $17Onsite

About The Position

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job SummaryThis position is a seasonal, event-based role, with a primary duration from April-September.  Summary: Manages the operations of catering areas and ensures production of top quality products and service.

Requirements

  • Ability to lift and move up to 25 pounds.
  • Must possess or obtain valid alcohol servers' permit.

Responsibilities

  • Manages the operation of multiple catering functions, while assisting team members and maintain a safe environment.
  • Greets, directs, and responds to guest's questions and needs.
  • Understands menu offerings, presentation and pricing.
  • Works closely with catering and culinary staff to ensure proper presentation and quantities are met.
  • Follows responsible alcohol service policies
  • Performs inventory management to maintain high valuation and minimal waste.
  • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
  • Confirms that signage is accurate and appropriate.
  • Upholds policies and procedures to guarantee compliance with company and client expectations.
  • Performs other duties as assigned.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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