Catering Supervisor - Virginia State University

Thompson Hospitality • Petersburg, VA

403d

About The Position

The Catering Supervisor at Virginia State University plays a vital role in enhancing the dining experience on campus by coordinating and supervising catering operations. This part-time position is suited for an energetic individual passionate about creating memorable events and ensuring exceptional service.

Requirements

• Previous catering or event planning experience.
• Leadership experience with effective team management.
• Strong customer service skills to meet client expectations.
• Ability to thrive in a fast-paced, changing environment.
• Strong interpersonal and communication skills for effective teamwork.

Responsibilities

• Plan and execute campus catering events, ensuring client satisfaction.
• Lead and motivate catering staff to provide excellent service.
• Coordinate event logistics and ensure timely setup and breakdown.
• Monitor food quality and service standards to uphold excellence.
• Act as the main client contact, addressing inquiries and confirming details.

Benefits

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short- and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Discounted meal plan at HBCU client locations for employees and their relatives.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Personal and Laundry Services
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees