The Catering Supervisor oversees premium catered events to ensure assigned staff and operations prepare, deliver, and clear in a timely fashion. This role is essential in providing input on optimal staffing requirements and assignments from Banquet Event Orders (BEOs), facilitating setup arrangements, and addressing last-minute changes and problems. The Catering Supervisor may also train other supervisors and catering attendants on proper service steps for both standard and specialty execution, ensuring a high level of service and guest satisfaction.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places