Santa Barbara Cottage Hospital seeks a Catering Set-Up Worker for their Cafeteria department responsible for performing a variety of hospitality and environmental service duties that help to ensure the hospital’s food service requirements are met on a timely basis and according to standards of safety, quality and performance. Major accountabilities include: Sets up and delivers food service to catering events in a timely and accurate manner. Reviews catering orders daily and follows departmental standards. Follows through with customer service throughout each catered event and is responsible for clean-up afterwards. Maintains catering supply area and carts in a safe and sanitary manner. Cleans workstation prior to the end of shift. QUALIFICATIONS: All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees