The Catering Service Manager is responsible for planning, directing, and executing a variety of unique catering events, ensuring client satisfaction and adherence to budgetary constraints. This role involves managing all aspects of catering events, including menu planning, vendor selection, and event logistics, while maintaining the brand integrity of Wolfgang Puck Catering. The position requires excellent interpersonal skills, business acumen, and the ability to adapt to a dynamic working environment.
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Job Type
Full-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Bachelor's degree