The Catering Server at Chicago Botanic Gardens is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. This role involves greeting guests warmly, maintaining safe food handling and sanitation standards, and ensuring a clean and neat environment for guests. The server will also communicate with back-of-the-house staff to ensure orders are delivered correctly and assist with any additional needs or requests from guests.
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Number of Employees
5,001-10,000 employees