Catering Server

About the position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Responsibilities

• Set-up the tables, lay table linens, chairs, silverware, centerpieces, glassware etc., as assigned
• Attend to the guest's needs and requests.
• Server must have knowledge on what food he or she is serving in the case of a guest asking.
• Promptly bus dishes as guests complete each course and/or meal
• Perform cleaning tasks and breakdown of service, including washing and putting away dishes
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards
• Maintain positive guest relations at all times.
• Perform other duties as assigned
• Provide exceptional customer service to our guests
• Availability needed for weekends and evenings, flexible schedule can be arranged

Requirements

• Able to stand on one's feet for 3 -4 hours.
• Able to move up to 45 lbs.
• Must have a valid driver's license
• Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional culinary commercial kitchen.
• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities

Nice-to-haves

• Optimistic attitude and willingness to learn new skills
• High degree of integrity and strong work ethic
• Ability to follow instructions
• Ability to work independently and as part of a team