Catering Server

Landmark Hospitality•Summit, NJ

About The Position

By Landmark is currently looking for a Catering Server to join our team at The Albion Summit! By Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Farmhouse, Felina Ridgewood, and Felina South Orange in New Jersey. We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and the Elkins Estate. By Landmark specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving. Part of the By Landmark Portfolio We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memorymaker. We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth. The Catering Server is responsible for providing high-quality food and beverage service during events such as weddings, corporate meetings, conferences, and banquets. The role includes setting up event spaces, serving guests efficiently and professionally, and ensuring a positive dining experience for all attendees.

Requirements

Previous experience in food service, hospitality, or banquet service preferred.
Strong customer service and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Ability to stand, walk, and carry trays for extended periods.
Team-oriented with a positive attitude.
Flexible schedule, including evenings, weekends, and holidays.
Ability to lift and carry up to 30–40 pounds.
Ability to stand and move for long periods during events.

Responsibilities

Set up banquet rooms according to event specifications, including tables, chairs, linens, glassware, and place settings.
Greet guests and provide courteous and professional service throughout the event.
Serve food and beverages following proper service standards.
Clear plates, glasses, and utensils promptly and maintain cleanliness during the event.
Assist with buffet setup and replenishment if applicable.
Follow food safety and sanitation guidelines.
Respond quickly to guest requests and communicate special needs to supervisors.
Work closely with kitchen staff, event coordinators, and other team members to ensure smooth service.
Break down and clean banquet rooms after events.
Maintain a neat and professional appearance at all times.