Catering Server/Attendant | Part-Time | Mortgage Matchup Center

Oakview Group•Phoenix, AZ

65d•$17

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Catering Server/Attendant is responsible for serving guests in venue dining areas. Catering Server/Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $17.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. About the Venue The Mortgage Matchup Center is in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts tear round-making it the preeminent destination for sports and entertainment in the southwest.

Requirements

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
Ability to handle cash accurately and responsibly.
1 year fine dining and/or banquet experience.

Responsibilities

Serving meals to guests or replenishing food to the buffet line.
Must demonstrate ability to read and comprehend Banquet Event Orders when directing to service a guest event or in setting up guest events.
Responsible for serving beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages.
Must be able to carry Ten (10) meals on a tray.
Responsible for recording a guest's order and relaying the order to the kitchen.
Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
Responsible for refilling salt, pepper, sugar, cream, condiments and napkins.
Responsible for replacing tableware and linens as necessary.
Responsible setting up banquet functions including linens, dishware, glassware and silverware.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
All other duties as assigned by the managers and supervisors.