The primary purpose of the Catering Sales Manager is to optimize catering revenue through maximizing catering opportunities consistent with the property's business plan and effectively detailing and servicing all groups personally booked. The position will be tasked with generating catering revenue, detailing and servicing all groups, achieving personal and hotel revenue goals, prospecting for new business, developing and implementing catering sales action plans, interacting effectively with various stakeholders, managing contract minimums, providing accurate revenue and expense forecasts, and completing all other work required to fulfill the primary purpose of the position.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED