The Catering Sales Manager is responsible for selling and servicing banquet and meeting functions to achieve the catering department goals. This role involves interviewing, selecting, training, scheduling, coaching, and supporting associates to ensure they perform in accordance with established brand or hotel standards and consistent with HHM core values. The manager will oversee all catering sales targeted towards existing and new corporate and social markets, solicit new business through prospecting calls and outside client visits, and maximize revenue by selling all facets of the hotel to previous, current, and potential clients. Additionally, the manager will handle account details, service accounts including BEO’s and Group Resumes, prepare information for client meetings, and provide exceptional service while acquiring high-quality catered products for clients. The role also requires clear communication with staff and adherence to sustainability guidelines and safe work practices.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees