Catering / Production Chef

Belles Beach House • Los Angeles, CA

2d • $75,000 • Onsite

About The Position

Wish You Were Here Group —the creative force behind vibrant hospitality destinations like Elephante , Belles Beach House , and Kassi Venice Beach —is seeking an experienced and detail-oriented Catering / Production Chef to oversee culinary operations from our Commissary Kitchen in Los Angeles. If you’re passionate about creating exceptional food experiences, thrive in fast-paced environments, and excel in high-volume production, we want to connect with you! As our Catering / Production Chef , you’ll be a key player in supporting multiple high-profile restaurants. You’ll lead commissary kitchen operations, manage large-scale production, and ensure consistent quality and excellence across all venues. Your expertise will directly contribute to the seamless execution of catering events and daily operations for our restaurant group.

Requirements

• 2-3 years of culinary leadership experience, preferably in high-volume production or catering environments
• Strong skills in kitchen operations, team leadership, and inventory management
• Ability to thrive in a fast-paced, dynamic setting with multiple priorities
• Food Handling Certificate and experience with large-scale prep and production processes
• Proficiency with kitchen technology, POS systems, and production tracking tools
• Ability to lift up to 50 lbs and stand for extended periods
• Flexible schedule, including potential early mornings, evenings, weekends, and holidays
• Positive attitude and a collaborative, team-focused work ethic

Responsibilities

• Lead, train, and manage commissary kitchen staff to ensure efficient, high-volume production
• Oversee preparation, storage, and distribution of food items for Elephante, Belles Beach House, and Kassi Venice Beach
• Maintain rigorous standards of food quality, safety, and sanitation
• Collaborate on menu development and execute large-scale prep for catering events and restaurant service
• Manage inventory, ordering, and purchasing for the commissary kitchen
• Ensure compliance with health and safety regulations and company standards
• Coordinate logistics for deliveries to multiple restaurant locations
• Maintain and troubleshoot kitchen equipment as needed
• Work collaboratively with restaurant chefs and operations teams to support seamless service across venues

Benefits

• Comprehensive benefits package
• Opportunities for professional growth within an expanding hospitality group
• The chance to work on exciting projects for some of LA’s hottest restaurant concepts
• A dynamic, supportive team environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed