The Catering Manager at Eurest is responsible for overseeing front-of-house catering operations at Johns Hopkins University, ensuring the timely delivery and execution of catered events while adhering to Eurest brand standards. This role involves managing a team of hourly employees, training new associates, and maintaining excellent client relationships. The Catering Manager reports to the Catering Executive Chef and plays a crucial role in event planning and execution.
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Job Type
Part-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
No Education Listed