Catering Manager - Spelman College

Compass Group•Atlanta, GA

5d•$60,000 - $70,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Catering Manager is responsible for overseeing all catering operations at Spelman College. This role manages event planning and execution, supervises catering staff, coordinates event logistics, and ensures high standards of food quality and service. The Catering Manager works closely with culinary leadership and clients to deliver successful events, including banquet and plated service events, while maintaining strong cost controls and operational efficiency.

Requirements

Minimum of 2 years of food service experience, including at least 1 year in a management role.
Prior catering and leadership experience required.
Experience managing banquet or plated catering events preferred.
Experience in restaurant, hotel, corporate dining, education, healthcare, military, or related food service operations preferred.
Knowledge of catering and food service trends, with emphasis on quality, sanitation, cost control, and presentation.
Strong financial and budget management skills.
Proficiency in Microsoft Office including Word, Excel, PowerPoint, Outlook, and internet-based tools.
ServSafe Certification required.

Responsibilities

Oversee and manage all catering events from planning through execution and post-event breakdown.
Coordinate event logistics including setup, service, sanitation, and facility use.
Supervise catering staff and temporary personnel, including training on service standards and procedures.
Partner with the Chef to develop catering menus and ensure quality presentation.
Monitor and manage labor and food costs for catering events.
Ensure compliance with food safety, sanitation, and operational standards.
Maintain strong communication with clients, management, and team members to ensure successful event delivery.
Support overall foodservice operations as needed.
Perform other duties as assigned.