Catering Manager - East Stroudsburg University
Aramark•Stroud Township, PA
•Onsite
About The Position
The Catering Services Manager is a leadership position responsible for overseeing all aspects of catering solutions and special events at the East Stroudsburg University location. This role involves leading the Catering team to execute events and catering delivery requests in accordance with customer expectations and service standards. The manager will also be responsible for developing and maintaining client relationships, ensuring quality in event planning and execution, and managing the catering team.
Requirements
- Requires at least 2 years of experience
- Requires a bachelor’s degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Ability to stand for extended periods of time
Nice To Haves
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
Responsibilities
- Develop and complete catering solutions to meet customers’ needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients’ needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
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What This Job Offers
Job Type
Full-time
Career Level
Manager
