Catering Manager
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About The Position
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business. As a Catering Manager, you will directly impact revenue through catering sales growth and manage the individual restaurant's catering business. This role involves forming authentic relationships with catering clients, generating new catering leads, and coordinating the team to successfully prepare and deliver orders. We are looking for a team member that is detail-oriented, growth-minded, and a self-starter. You will be part of a collaborative group that values teamwork above all else, and you will thrive in a modern, energetic environment that promotes positivity and gratitude. Café Zupas is committed to ongoing and thorough training, providing a set schedule, and ensuring that our team members enjoy a work-life balance with Sundays off and holiday closures. We believe in real food and real ingredients, and we offer competitive pay along with a 50% discount on food while you're working. Join us in our adventure as we continue to innovate and challenge the norm in the restaurant space!
